It does my bloody head in, it does. Sunday cooking. Well, joining in, I suppose. My recipes come straight from the Ria Parkinson cook book of disasters. I was asked by the cheaper half to peel and chop some onions, to which I opposed as it always makes my eyes run:
"Not if you peel and slice them underwater." was his reply!
Useless git. I can only hold my breath for around a minute and I'll be buggered if I'm popping up for air for four onions' worth! Tut!