It does my bloody head in, it does. Sunday cooking. Well, the partaking in it, really. My recipes come straight from the Ria Parkinson cook book of disasters. Anyhow....I was asked by the cheaper half to peel and chop some onions, to which I opposed as it always makes my eyes run:
"Not if you peel and slice them underwater." was his reply!
Useless git. I can only hold my breath for around a minute and I'll be buggered if I'm popping up for air for four onions' worth! Tut!